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Brighton Jetty, Sa

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Brighton Jetty, Sa
jinxu_0 Offline
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#3
30-05-2009, 03:08 PM
The best way to cook fresh and live squid , is to wash the Squid and cut into nice pieces, And put into boiling water for about 20 to 30 seconds. Then eat with "wan" soy sauce,(Best soy sauce in the world, made in Japan), wasabi is optional. Cheers
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Messages In This Thread
Brighton Jetty, Sa - by davidbloop - 16-03-2009, 04:49 AM
Brighton Jetty, Sa - by jinxu_0 - 30-05-2009, 03:04 PM
Brighton Jetty, Sa - by jinxu_0 - 30-05-2009, 03:08 PM
Brighton Jetty, Sa - by jinxu_0 - 02-06-2009, 02:59 AM
Brighton Jetty, Sa - by jinxu_0 - 03-06-2009, 04:41 AM
Brighton Jetty, Sa - by glen_ipb3_import1 - 03-06-2009, 09:38 PM
Brighton Jetty, Sa - by Yo-MAMA-Zuri - 22-01-2010, 11:43 AM
Brighton Jetty, Sa - by Mr_Willy - 25-01-2010, 04:11 PM
Brighton Jetty, Sa - by Yo-MAMA-Zuri - 27-01-2010, 12:19 PM
Brighton Jetty, Sa - by Mr_Willy - 29-01-2010, 10:32 PM
Brighton Jetty, Sa - by bluewaterhunter - 30-01-2010, 07:52 PM
Brighton Jetty, Sa - by bianchi9 - 27-11-2011, 12:42 AM
Brighton Jetty, Sa - by ck - 07-12-2011, 03:11 PM
Brighton Jetty, Sa - by Lyman57 - 30-12-2011, 06:02 PM
Brighton Jetty, Sa - by Daniel B - 21-01-2012, 02:44 AM
Brighton Jetty, Sa - by noobtistic - 02-02-2012, 05:05 PM
Brighton Jetty, Sa - by FilGors37 - 31-10-2012, 09:42 PM
Brighton Jetty, Sa - by clubby - 05-11-2012, 11:48 PM
Brighton Jetty, Sa - by aliens - 28-01-2013, 11:17 AM
Brighton Jetty, Sa - by rhys345 - 10-02-2011, 12:18 PM

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