21-01-2009, 12:01 PM
I think the store shelves are stocked heavily with bright coloured jigs, hence more brighter jigs are used.
My theory is a green jig is almost the same colour as a raw prawn, the prawns we see at the supermarket are cooked and are PINK.
Maybe the fussy upper-class squid like the cooked(pink) jigs.
I might try cast out a seaseme/satay/garlic bbq'd prawn....see what happens <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/rolleyes.gif' class='bbc_emoticon' alt=':th' />
My vote is for green.
Andee
My theory is a green jig is almost the same colour as a raw prawn, the prawns we see at the supermarket are cooked and are PINK.
Maybe the fussy upper-class squid like the cooked(pink) jigs.
I might try cast out a seaseme/satay/garlic bbq'd prawn....see what happens <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/rolleyes.gif' class='bbc_emoticon' alt=':th' />
My vote is for green.
Andee