09-01-2009, 02:51 AM
1.5 kg Cuttlefish and squid
1 kg potatoes
fresh parsley leaf
3 pieces of garlic
2 big onions
2 dl olive oil
2 dl white wine
2 dl fish soup
salt, pepper
Clean cuttlefish and squids and cut them into pieces.
Mix chopped parsley and garlic with 1 dl oil, wine, salt and pepper.
In this marinade leave pieces of cuttlefish and squids a couple of hours covered in refrigerator.
Pour pan with remaining oil.
Clean onions and slice on the rings and order by the bottom of it covered.
Clean potato and slice the cubes.
Put it in the pan over the onion.
Put pieces of cuttlefish and squids over potatoes and pour remaining marinade and soup.
Cover with aluminum foil and wrap around the pan edges.
Ovens 30 minutes at 200 C, then download the foil and bake in oven another 15 minutes.
1 kg potatoes
fresh parsley leaf
3 pieces of garlic
2 big onions
2 dl olive oil
2 dl white wine
2 dl fish soup
salt, pepper
Clean cuttlefish and squids and cut them into pieces.
Mix chopped parsley and garlic with 1 dl oil, wine, salt and pepper.
In this marinade leave pieces of cuttlefish and squids a couple of hours covered in refrigerator.
Pour pan with remaining oil.
Clean onions and slice on the rings and order by the bottom of it covered.
Clean potato and slice the cubes.
Put it in the pan over the onion.
Put pieces of cuttlefish and squids over potatoes and pour remaining marinade and soup.
Cover with aluminum foil and wrap around the pan edges.
Ovens 30 minutes at 200 C, then download the foil and bake in oven another 15 minutes.
Sorry about my english, most of this text is automatically translated.