11-03-2003, 04:45 PM
One more tip here,
Make sure you cut off the suckers (from the tenticle) when you fry them. Simply with a pair of scissors.
They tend to fill with oild and explode make a mess and burns too.
Make sure you cut off the suckers (from the tenticle) when you fry them. Simply with a pair of scissors.
They tend to fill with oild and explode make a mess and burns too.