[size="5"]Hello[/size]
[size="5"]I am new to forum.[/size]
[size="5"]I defrosted some whole squid and cleaned them producing rings from the tubes. I cleaned them completely removing the skin from the tubes.[/size]
[size="5"]I boiled some for 30 seconds, and fried some coated with flour for 2 minutes in oil. [/size]
[size="5"]Either way they came tender but had no squid taste. I have noticed this in some restaurants also.[/size]
[size="5"]Any suggestions on preserving or bring out the fishy calamari taste?[/size]
[size="5"]Thanks![/size]
[size="5"]I am new to forum.[/size]
[size="5"]I defrosted some whole squid and cleaned them producing rings from the tubes. I cleaned them completely removing the skin from the tubes.[/size]
[size="5"]I boiled some for 30 seconds, and fried some coated with flour for 2 minutes in oil. [/size]
[size="5"]Either way they came tender but had no squid taste. I have noticed this in some restaurants also.[/size]
[size="5"]Any suggestions on preserving or bring out the fishy calamari taste?[/size]
[size="5"]Thanks![/size]