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How Do I Cook Squid So It Does Not Come Out Gummy Or Chewy
#1
I am looking for a recipe that the squid is not deep fried and does not end up gummy or chewy.
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#2
i marinate my squid in kiwi fruit juices. this tenderises them enourmously.

I then shallow fry in a non stick pan and extra virgin olive oil.

cheers

blue.
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#3
Just put them few days in the deep freezer. Squid have a lot of water in it and so ice crystals break its structure and is no longer so gummy.
Sorry about my english, most of this text is automatically translated.
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