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Calamari on Pasta - Printable Version +- Squidfish Forums (http://www.squidfish.net/forums) +-- Forum: Squid Fishing Central (http://www.squidfish.net/forums/forum-3.html) +--- Forum: Squid Recipes, Products and Cleaning Squid (http://www.squidfish.net/forums/forum-21.html) +--- Thread: Calamari on Pasta (/thread-940.html) |
Calamari on Pasta - squidlet31 - 19-06-2010 <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/wub.gif' class='bbc_emoticon' alt=' ![]() Here's one i found this morning that sounds pretty simple and i can't wait to try it next time i catch squid! if you catch one before me and decide to give this a go, let me know how it went. By the way i found this on Saveur.com Ingredients 1 1â2 lbs. squid, cleaned 2 tbsp. olive oil 2 tbsp. butter 2 cloves garlic, chopped 1 28-oz. can tomato sauce 1 cup white wine 1â2 cup chopped parsley Salt 1 lb. linguini or spaghetti Freshly ground black pepper Method: 1. Cut squid bodies into 1â2" "rings." If the tentacles are large, cut them in half vertically. Set aside. 2. Heat olive oil and butter together in a large sauté pan. Add garlic and cook over medium-high heat for about 5 minutes. Add tomato sauce, 1â4 cup water, and white wine. Cook sauce over high heat for 5 minutes, until it reduces and thickens. 3. Add all but 1 tbsp. of the parsley to the tomato sauce, lower heat, and simmer, uncovered, for about 15 minutes. 4. Meanwhile, bring a large pot of salted water to a boil, then add linguini or spaghetti and cook until tender (time will vary according to freshness of pasta, but it should take at least 7 minutes). Drain well, shaking colander gently to remove excess moisture. 5. Add calamari to tomato sauce, then remove pan from heat and allow to stand, covered, for 2 minutes. Add salt and pepper to taste. Add the drained pasta and toss well. To serve, garnish with remaining parsley. Hope you like it. <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/smile.gif' class='bbc_emoticon' alt=' ![]() Calamari on Pasta - glen - 19-06-2010 looks very tasty! thanks for sharing!!! Calamari on Pasta - pisces_australis - 19-06-2010 [quote name='squidlet31' post='19755' date='Jun 19 2010, 12:28 PM']<img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/wub.gif' class='bbc_emoticon' alt=' ![]() Here's one i found this morning that sounds pretty simple and i can't wait to try it next time i catch squid! if you catch one before me and decide to give this a go, let me know how it went. By the way i found this on Saveur.com Ingredients 1 1â2 lbs. squid, cleaned 2 tbsp. olive oil 2 tbsp. butter 2 cloves garlic, chopped 1 28-oz. can tomato sauce 1 cup white wine 1â2 cup chopped parsley Salt 1 lb. linguini or spaghetti Freshly ground black pepper Method: 1. Cut squid bodies into 1â2" "rings." If the tentacles are large, cut them in half vertically. Set aside. 2. Heat olive oil and butter together in a large sauté pan. Add garlic and cook over medium-high heat for about 5 minutes. Add tomato sauce, 1â4 cup water, and white wine. Cook sauce over high heat for 5 minutes, until it reduces and thickens. 3. Add all but 1 tbsp. of the parsley to the tomato sauce, lower heat, and simmer, uncovered, for about 15 minutes. 4. Meanwhile, bring a large pot of salted water to a boil, then add linguini or spaghetti and cook until tender (time will vary according to freshness of pasta, but it should take at least 7 minutes). Drain well, shaking colander gently to remove excess moisture. 5. Add calamari to tomato sauce, then remove pan from heat and allow to stand, covered, for 2 minutes. Add salt and pepper to taste. Add the drained pasta and toss well. To serve, garnish with remaining parsley. Hope you like it. <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/smile.gif' class='bbc_emoticon' alt=' ![]() Thanks for that looks yummo..............what time shall we rock up ???? <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/wink.gif' class='bbc_emoticon' alt=' ![]() |