"salt & pepper squid" - recipe - Printable Version +- Squidfish Forums (http://www.squidfish.net/forums) +-- Forum: Squid Fishing Central (http://www.squidfish.net/forums/forum-3.html) +--- Forum: Squid Recipes, Products and Cleaning Squid (http://www.squidfish.net/forums/forum-21.html) +--- Thread: "salt & pepper squid" - recipe (/thread-2486.html) |
"salt & pepper squid" - recipe - larrrydo - 20-02-2004 Does anyone have a recipe for salt and pepper squid ? "salt & pepper squid" - recipe - Jazman - 20-02-2004 Found this on the web: Salt and Pepper Squid Ingredients... * 1 lb whole squid * 4 oz plain white flour * 1 tbsp sea salt * 1 tbsp freshly ground black pepper * 1-2 tbsps chilli powder( or 5-spice) * groundnut oil for deep frying * Lemon wedges to serve * Sweet Chilli Sauce ( optional) ------------------------------------------------------------------------ Instructions... 1. Clean squid in the usual way and cut into 1" slices. Score the inside flesh in a diamond pattern. 2. Mix the flour, salt, pepper and chilli or five spice powder in a bowl. 3. Heat the oil to 180 C in a deep fryer or frying pan. 4. Toss the squid in the seasoned flour and shake off the excess. Drop one at a time into the hot oil. Fry for 2 minutes and remove. Drain on kitchen paper. Dont overcrowd the basket 5. Garnish with the lemon wedge and serve with sweet chilli sauce if desired. Cheers Jaz <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/wink.gif' class='bbc_emoticon' alt='' /> "salt & pepper squid" - recipe - RX3-BOi - 26-02-2004 hey i saw this on hueys cooking show channel ten @ 12 "salt & pepper squid" - recipe - Boston Squid - 23-04-2004 Wonder if this is the same technique used by my local restaurant <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/rolleyes.gif' class='bbc_emoticon' alt='' /> "salt & pepper squid" - recipe - Boston Squid - 23-04-2004 I LOVE salt and pepper squid <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/blueboxbullet.gif' class='bbc_emoticon' alt='' /> Thanks Jazman "salt & pepper squid" - recipe - Jazman - 27-04-2004 Glad to hear you enjoyed it!! Jaz |