Fried Tamarind Squids - Printable Version +- Squidfish Forums (http://www.squidfish.net/forums) +-- Forum: Squid Fishing Central (http://www.squidfish.net/forums/forum-3.html) +--- Forum: Squid Recipes, Products and Cleaning Squid (http://www.squidfish.net/forums/forum-21.html) +--- Thread: Fried Tamarind Squids (/thread-1524.html) |
Fried Tamarind Squids - CaptainSquido - 24-07-2008 Hi there , i felt that i should contribute to this community. Here are some recipes that I have that my grandma and mum passed down to me first of the recipe instalment is Fried Tamarind Squids You need: 1) 2 squids cleaned up and sliced into 1 inch thick slices 2)1 packet of tamarind 3)2 tablespoons of caster sugar 4)1 teaspoon of salt 5)1 teaspoon of freshly ground black pepper 6)peanut oil Garnish: 1)Roughly chopped garlic 2)Coriander Step 1: Seperate tamarind seed from pulp , keep the pulp Step 2 : Marinade the squid with the pulp, caster sugar,black pepper and salt together , leave it aside for about 1/2 to 1hr Step 3 : Deep fry the roughly chopped garlic till it's golden brown then take out and drain Step 4: heat up a pan/wok , heat up a teaspoon of peanut oil, then throw the marinated squid in , stir fry on a medium flame, remember to constantly toss the squids as the tamarind pulp would burn and turn bitter,fry till squid immediately turns white. Step 5: Dish it up and apply garlic crisps and coriander to garnish Goes well with beer or some rum . Enjoy Cheers Captain Squido Fried Tamarind Squids - glen - 24-07-2008 Ah Hoi Captain! Thanks for sharing the recipe!!! <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/xyxthumbs.gif' class='bbc_emoticon' alt=':ink' /> |