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Guest

29-03-2003, 06:47 AM
Hello, I am wondering how to clean/drain ink from tentacles/head when preparing thawed out squid to cook. Last time I just cooked squid as is and bitterness from ink was unbearable! Stores maryhules@ameritech.net
Big Grin

here offer squid frozen but not fresh.
Squidfish Forums > Squid Fishing Central > Squid Recipes, Products and Cleaning Squid > Avoiding Bitterness From Squid Ink