21-10-2003, 01:08 AM
Provides background and general information squid including, common, scientific and foreign names, distinguishing features, life history and the fishery. In 1998, squid landings in the UK were 2,100 tonnes, and the value was ã4.3 million. Advises on handling and stowage, chilling, freezing, processing, storage life and quality assessment, and emphasises the need for careful handling to avoid damage and loss of quality and value. Gives background information on composition and yield, and products.
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