Squidfish Forums

Does anyone have a recipe for salt and pepper squid ?

Found this on the web:



Salt and Pepper Squid



Ingredients...





* 1 lb whole squid

* 4 oz plain white flour

* 1 tbsp sea salt

* 1 tbsp freshly ground black pepper

* 1-2 tbsps chilli powder( or 5-spice)

* groundnut oil for deep frying

* Lemon wedges to serve

* Sweet Chilli Sauce ( optional)

------------------------------------------------------------------------



Instructions...

1. Clean squid in the usual way and cut into 1" slices. Score the inside flesh in a diamond pattern.

2. Mix the flour, salt, pepper and chilli or five spice powder in a bowl.

3. Heat the oil to 180 C in a deep fryer or frying pan.

4. Toss the squid in the seasoned flour and shake off the excess. Drop one at a time into the hot oil. Fry for 2 minutes and remove. Drain on kitchen paper. Dont overcrowd the basket

5. Garnish with the lemon wedge and serve with sweet chilli sauce if desired.



Cheers

Jaz <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/wink.gif' class='bbc_emoticon' alt='' />

hey i saw this on hueys cooking show channel ten @ 12

Wonder if this is the same technique used by my local restaurant <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/rolleyes.gif' class='bbc_emoticon' alt='' />

I LOVE salt and pepper squid <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/blueboxbullet.gif' class='bbc_emoticon' alt='' /> Thanks Jazman

Glad to hear you enjoyed it!!

Jaz