hey guys
i've heard that you can do this but i have no idea of what to do it with
any recipes would be great
cheers pat.
fry onion garlic ginger with a tea spoon of red curry paste . add 250 gms pork mince till just coloured . mix in a couple of chopped mushrooms and what ever vegies take your fancy.about half a cup cut up fine . add a sprinkle of soy .
stuff squid with mix and thread satay stick through squid to hold mix in .
steam squid for 15 mins .
you can add chilli to mix if you like .
you can also add prawns to the mix.
hey thanks dude. now all i have to do is go catch a few <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/wink.gif' class='bbc_emoticon' alt='
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stay tuned Ill get the recipe from Mum (traditional italian) but you need a pressure cooker
cook the tentacles and chop them up.
mix them in with breadcrumbs, parmesan cheese, garlic, parsley, a couple of peices of anchovy all ground up, and one red chili pepper chopped up.
stuff the tubes with this and seal them up with a few toothpicks
put some chopped up tomato and basil in a frying pan and sautee it until it gets a little thicker.
add the stuffed squid and cook em until there done.
there you have it with a tomato sauce.