Squidfish Forums

Hey folks! Firstly, a warm greeting from Malaysia and to all, its squid season here in the East Coast of Peninsular Malaysia. I made a trip out on the 17th with a coupla close buddies. Managed to haul a decent score from the depts of Kemaman, the Southernmost town in Terengganu... Looking forward to another session in mid-June!







We jigged all night long!







My buddy Ryota Hazishume showing off his catch..







The squid is immediately killed to preserve its freshness..







An incision is made between its eyes..



Sam

This was my first squid for the year.. Strong wind conditions and the choppy sea made it rather hard for us to manage a decent haul..







My biggest catch so far!







Chef Yanai Toshiyuki and his haul..







Yanai showing off his catch..



Sam

A day's worth of work..







Squid sashimi prepared by Ryota-san..







Squid preserved in sake, shoyu and mirin..



Sam <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/blueboxbullet.gif' class='bbc_emoticon' alt=':angry:' />

Hi samo! Very good to hear from you. Sounds like you always catch heaps of squid at Terengganu!



all the best, glen <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/xyxthumbs.gif' class='bbc_emoticon' alt=':ink' />