As I said in a previous post, this season is being extraordinary good in cuttlefishes in Lastres (Asturias). I caugh these in a single evening (up to 2 am) <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/tongue.gif' class='bbc_emoticon' alt='
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Another pic of all the captures.
hi astur!!! great pics!!!! did you eat them? how did they taste? <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/smile.gif' class='bbc_emoticon' alt='
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cheers, glen <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/xyxthumbs.gif' class='bbc_emoticon' alt='
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Hi glen,
I haven't eaten them yet, they are in the freezer <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/tongue.gif' class='bbc_emoticon' alt='
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These are very tasty, but must be cleaned and prepared carefully. I prefer octopus though <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/tongue.gif' class='bbc_emoticon' alt='
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